Recipes
A velvety autumn soup with gentle sweetness and herbal notes. Ingredients · 1 small pumpkin,...
Travixtes, meaning “stretched,” get their name from the way they are shaped. The dough is gently pulled by hand before frying, keeping the air inside, which helps them puff up in the hot oil. This is the traditional pita bread of Mani, used in the Tripleta — a simple but classic combination of a souvlaki stick, a Travixti pita, and a slice of local sheep and goat cheese.
Michael Costa, the concept chef of José Andrés' Zaytinya restaurants, visits eumelia and adds an...
Oranges are for juices, fruit salads, cakes, meat and fish marination, sauces etc etc. Here, the orange is the protagonist of a very fresh, savory salad; perfect pairing for red meats!
Artichoke: The most delicious edible flower! It’s sweet, lemony, herbaceous and versatile. It pairs beautifully with many vegetables and meat to create main dishes, salads or meze. It is extremely healthy, loaded with antioxidants and fibers!!!